Program and schedule

Schedule of classes at Kul IN

Class Name# of HoursTeaching Methods
The History of Cooking6Theory
Food, Hygiene, and Safety at Work13Theory
Basics of Thermal Processing24Theory and Practice
Knife Work25Practice
Preparing Various Soups Stocks, and Sauces27Theory and practice/Guest chef visit /Field Trip
Meat and Fish85Theory and practice/Guest chef visit /Field Trip
Vegetables and Vegetarian Cuisine57Theory and practice/Guest chef visit /Field Trip
Desserts43Theory and practice/Guest chef visit /Field Trip
Wines42Theory and Practice
Restaurant Management10Theory and Practice
Total # of Hours 332

Schedule of classes at ZŠEM

Class Name# of HoursTeaching Methods
Marketing/Digital marketing45Theory and Practice+guest lectures
Accounting and taxes30Theory and Practice+guest lectures
Legal environment of business20Theory and Practice+guest lectures
Business finance30Theory and Practice+guest lectures
Management/Entrepreneurship60Theory and Practice+guest lectures
Innovation/design thinking15Theory and Practice+guest lectures
Total # of Hours 200

Among 5% best business schools in the world

4 Palms of excellence

ZSEM became a leader in educating HR specialists